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Amaya Kitchen

Writer's picture: dinda abhista dinda abhista

determining swot, rebranding strategy, design solution


 

SWOT

Strength———

  • Good quality and taste in product based on testimonies

  • Moderate followers on Instagram (quite good exposure)

  • Halal food

  • Good package deals

  • Affordable

Weakness——

  • Poor social media design (visually lacks an identity, hard to navigate, confusing structure)

  • Unorganized visual

Opportunities—

  • The product caters to a wider demographic with it being halal

  • Build a better online presence through a better design

Threat———

  • Many competitors

  • People can easily cook their food at home

  • Price competition with competitors




REBRANDING:

Audience

  • 25 - 40 years old (millennials)

  • Dominantly people with families

  • People who are foodies

  • People who enjoy local cuisine

Advertising

  • Additional online sales (gojek/grab food)

  • Enhance brand through better design and photography (for both social media and online sales)

  • Improve packaging, build up better identity

Message

Empowering both housewives and working Moms with practical home cooked Indonesian soul food


Concept

Premium & high quality with an affordable price


Social media:


  • High quality pictures

  • Vector based art

  • Organized pricing, menu, promos

  • HIGHLIGHT “Halal 100%”






Instagram layout example:

I chose Pico as a reference for the layout of their instagram is organized, easily navigated but still eye catching, They utilize multiple colors but still able to make their layout look very much put together.


I will be taking how their form of content (a few images more zoomed in, others have multiple objects) as the reference. Furthermore, how they organize the story highlight and a simple typography logo as their profile picture.



Food packaging redesign:


Making a sticker on the plastic with a more put together sophisticated design containing the brand’s logo and food identity to further elevate the customer’s interest in the product.

Additional information, calories/halal or non halal/basic ingredients



Color palette:

Muted warm


Communication strategies

Goal:

Increasing product sales and awareness through digital marketing

Action:

Developing better social media content which is more eye catching and navigable

Incorporating “girl boss” memos for supporting all busy Moms.


How to convey info & message

  • Instagram Posts:

Menu promotions, Mom friendly posts, eye catching food pictures

  • Instagram Stories:

Highlights: Menu, Endorse, Order Info, Promos

Providing information of complete price lists, how to order, current promotions and endorsements from influencers

  • IG lives:

Food sales and giveaways

  • Thank you cards (through dm) for returning customers whom repurchased to a total of 500k


Posts strategies

  • Interactive story posts (polls, question boxes)

Making nostalgic polls of old school snacks and cuisines with a touch of old school jokes (dry humor, pantun)

  • Promo posts (new deals and packages, food calorie info)

  • Through endorsement with influencers

Promoting through TikTok and instagram stories, endorsing selebgrams who already have a family or humorous.

  • Doing giveaways and IG lives


Logo Exploration


Initial idea is to incorporate a petani icon with the logo, then evolved to making padi icon.

After receiving feedback, i was told by my lecturer that the paddy icon looked more like rye.

I then revised it into a chili icon to reflect indonesian cuisine which is dominantly filled with spice


 

DESIGN SOLUTION


Logo Solution




Amaya's original logo needs improvement in the typography area, I decided to switch for a simple sans serif font with a chili icon to represent the spices in Indonesian food



Instagram Design Solution


feed

Story Post

Instagram Mockup

Endorsement Mockup


Packaging Design Solution






 


Competitive Analysis


ANALYSIS ON DUA NYONYA JAKARTA


Dua Nyonya is a High End restaurant residing in Cikini, Central Jakarta selling local cuisine. The restaurant has been up and running since 2009, Dua Nyonya's restaurant has an ethnic concept with a homey feel. Chandra, manager of Dua Nyonya, described how though the restaurant might me "old fashioned", they give their customers a distinctive experience when eating at their restaurants. For example, their restaurant is based of an old building which was build during the war era. Their restaurant's vision is to bring these classic old-time comfort as if their coming back to their own homes. The interior design is fused with an ethnic ambience with an Indonesian touch. Dua Nyonya's demographic is catered towards middle to higher class people who are millenials.


Their cuisine have quite good reviews, people enjoyed the live music they provide and high quality food. People don't necessarily come for the food, based on their zomato reviews a few come just to hang out and enjoy the ambience. Dua Nyonya's restaurant provides both a smoking and non smoking room which are both air conditioned suitable for Jakarta's hot weather.


Their weakness lies on their design aspect and customer service. Many complained how the food took a while to be served, waiting for over 30 minutes. A customer explained how he witnessed other customers have the same struggle, complaining about the same issue. As for the design aspect, they don't have a good social media presence. Their social media have no structure nor a distinctive design. They lack in knowledge of food photography which is what their instagram account is based out of. This limits their market and exposure, in this digital era many tries to discover new restaurants through social media. Therefore making their demographic limited towards those who resides in near areas.

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